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Italian Ice cream Masters came all the way to participate in the development of Pasmo drink

News
2018/10/23

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October 22, 2018 Taizhou city)

 

ALESSANDRO GALLO arrives at Pasmo's beverage development department to discuss Italian beverage production with the staff.
During the discussion, Mr. Zhou Gaofeng (President of Pasmo) , said that menu research and development is the key point for terminal beverage stores.As the
leading ice cream solution provider in the industry, Pasmo will take the initiative to undertake the task of product research and development, continue to learn
and refine skills, to provide customers with more comprehensive services.

 

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