EN
Commerical Soft Ice Cream Machine Two Flavor Frozen Yogurt Machine
S121 with Air Pump
Product overview:Two Flavor, Countertop,Pump , Auto-Pasteurization ,Hopper Agitators, Standby, Defrost

Pasteurization:
No need to wash the machine for 14days 

Soft start technology:
Prolongs the compressor service life

Standby function/Pre-cooling function:
For both hopper and cylinder, no need to wash machine everyday

Agitator:
The agitator in the hopper can keep the consistence of the ice cream liquid,work well with pre-cooling

Continuous discharging ability:

Ensure continuous discharge even during the peak hours. 

Do you need an expert
catalogue
PASMO Counter Top Twin Twist Soft Ice Cream Machine Ice Cream Making Machine
Affordable frozen yogurt soft ice cream machine
High Capacity, Gravity Feed,Heat Function,Hopper Agitators, Standby, Soft Start, Defrost
Machine size: 530*910*790mm
Packing size: 630*970*1100mm
S121 with Air Pump
High Output 3 Flavor Soft Serve Ice Cream Machine Softy Ice Cream Machine
Commercial frozen yogurt machine soft ice cream machine With Touch Screen
Big Capacity, Air Pump Feed , Agitators, Standby, Mix low,Frequency inverter
Machine size: 530*890*980mm
Packing size: 650*1010*1197mm
S121 with Air Pump
Features
Suitable for any restaurants, convenience stores, dessert stands and delis to serve ice cream and gelato.
S121 with Air Pump
Direct Drive Transmission
Lower noice.Prolong the service life of soft serve machine
S121 with Air Pump
Heat function
Increases efficiency during cleaning or melt ice cream quickly when cylinder frozen.
S121 with Air Pump
Agitator in hopper
Balance the ice cream temperature in the hopper,prevent product separation.
S121 with Air Pump
Stand-by Function
Keep material in both hopper and cylinder fresh inside the machine
S121 with Air Pump
Spring handle
Automatically prevents product overflow after dispense
S121 with Air Pump
Core Accessories
Select and use world-famous ASPERA compressor,DANFOSS expansion valve etc,effectively ensure the service life of the machines
S121 with Air Pump
Alarms and Protections
Humanized design, prevent accessories been damaged, prolong machine life
S121 with Air Pump
Dispense Shape variation
Diversify ice cream line.
Technical Specifications
We have our own mould department,plastic department,R&D department,hardwork workshop,etc.so we can control the quality well.
Hopper
9.5L*2
Cylinder
2.0L*2
Flavor
2 + Twist
Capacity
50L/H
Power
3.5KW
Beater motor
0.75KW
N.W.
168kg
G.W.
183kg
Gas
R404A
Cooling method
Air cool/ water cool
Production system
Gravity
Main compressor
3753Btu/Hr, R404a
Online Messages
Offers all of the popular soft serve variations from low to non-fat ice creams, custards, yogurt, ltalian ices and sorbet
Array