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Using supercomputers improvement ice cream taste British scientists "overqualified

times   2015-04-16
       According to the reports of foreign media, in order to adjust the taste of ice cream and prolong the shelf life, British scientists have used a supercomputer to study.
       University of Edinburgh soft condensed matter physics group and Edinburgh parallel supercomputer center has begun a fancy in the near future research projects of cooperation, they hope to be able to get the most out of the super computer computing ability, research, prediction and ultimately improve the behavior rule of "soft matter".

       The super for work on this computer is made up of 1872 pieces of data processor.Computer simulating ice cream ingredients how complex interaction, and by changing the combination of sugar, milk and other flavoring to produce delicious and easy to save the new type of ice cream.

       For manual ice cream factory owners, such studies do seem a bit of overkill.The progress of the report, however, indicates that the study will be subject to large ice cream production enterprise of love and attention, because both delicious and longer shelf life, can let their profits soar.
       At present, most super computer technology used in weather patterns or nuclear explosion simulation research work.